Lisa Shamai recently lead a canning workshop at Ralph Thorton centre and the event was featured on their blog…
Last night local chef Lisa Shamai and about 12 inexperienced canners put the Betsy Swift Community Kitchen to good use You probably remember your parents or grandparents making jars of preserves, pickles or jams in the days before globalized food but it’s a practice that’s becoming popular once again as the local food movement gains momentum.
