a certified black angus fillet rubbed in zesty dijon & course pepper accompanied by fresh rosemary roasted potatoes
chicken valencia
fresh chicken marinated in white wine reduction, fresh garlic and herbs, then oven baked with pickled caper buds, sweet apricots and kalamata olives
roasted potatoes
tasty fingerling potatoes in rosemary & coarse salt
morrocan veg medley
a medley of heart-healthy root vegetables, kabuli chickpeas and tangy currant berries served over light and fluffy couscous
the classic caesar
fresh romaine lettuce ruffled with homebaked croutons and fresh grated parmesan cheese
spring spinach salad
fresh baby spinach, spicy radicchio, white button mushrooms, pinenuts, petite mandarins, and sweet red onions mixed with a tangy orange & tarragon dressing