Hey Toronto! Our Summer Menu is here! We have curated a delectable menu offering to share with you family and our friends. There are many fresh choices for you to choose from. If you have any questions about out Summer Menu, contact us and we will be happy to help!
APPETIZERS
PROSCIUTTO CROSTINI
prosciutto and cream cheese on a crostini topped with roasted cherry tomatoes
$3.50 each (minimum order of 12)
MINT CHICKEN SATAY
tender chicken skewer accompanied with a zesty mint dip
$3.50 each (minimum order of 12)
PESTO STUFFED MUSHROOM CAPS
mushroom caps stuffed with zesty pesto
$2.75 each (minimum order of 12)
SALADS
ASPARAGUS VINAIGRETTE SALAD
served with a zesty thyme vinaigrette
$7.25 per serving (minimum of 4 servings)
SPRING BABY GREENS SALAD
a medley of fresh greens in a light lemon & grainy mustard dressing
$7.25 per serving (minimum of 4 servings)
QUINOA WITH FETA CHEESE SALAD
quinoa with a zesty vinaigrette sprinkled with feta
$7.00 per serving (minimum of 4 servings)
MAIN COURSE SALADS
GRILLED SALMON ON GREENS
delicious salmon served on a bed of greens with balsamic vinaigrette and your choice of salsa or pineapple chutney
$19.50 per serving (minimum of 4 servings)
ROTINI CHICKEN SALAD
tender chicken breast, bouncy rotini pasta, juicy cherry tomatoes sprinkled lovingly with fresh aromatic basil and served with a creamy buttermilk dressing
$16.00 per serving (minimum of 4 servings)
MAINS
LEMON ROSEMARY CHICKEN
tender chicken seasoned with lemon and rosemary served with wild rice.
$16.00 per serving (minimum of 4 servings)
DIJON SALMON
fresh grilled salmon smothered in a Dijon honey cream sauce served with wild rice
$16.00 per serving (minimum of 4 servings)
SUMMER WRAP
THE SUMMER CHICKEN WRAP
grilled chicken, spinach, red onion, pesto sauce, and a sprinkle of feta.
$12.50 per serving
DESSERT
BLUEBERRY BUTTERMILK EURO TART
juicy blueberries baked with a tangy buttermilk custard in our Euro style sweet dough crust
$3.50 each (minimum of 6 servings)
BERRIES & CRÈME
fresh berries with whipped cream
$10.00 per serving (minimum of 4 servings)