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	<title>lisa shamai cuisinière &#187; organic</title>
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		<title>Late Summer Specials 2010</title>
		<link>http://lisaskitchen.com/home/late-summer-specials-2010/</link>
		<comments>http://lisaskitchen.com/home/late-summer-specials-2010/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 11:35:12 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>
		<category><![CDATA[leed lunch]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[special offers]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greenbelt]]></category>
		<category><![CDATA[Leslieville]]></category>
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		<category><![CDATA[Ralph Thorton Centre]]></category>
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		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=781</guid>
		<description><![CDATA[keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches &#38; regular daily orders salads green bean, field tomato &#38; fresh thyme salad spinach, poached pears &#38; walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley and White [...]]]></description>
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		<title>Spring Update April 2010</title>
		<link>http://lisaskitchen.com/home/spring-update-april-2010/</link>
		<comments>http://lisaskitchen.com/home/spring-update-april-2010/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:56:30 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[Lisa Shamai]]></category>
		<category><![CDATA[canning]]></category>
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		<category><![CDATA[Leslieville]]></category>
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		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=764</guid>
		<description><![CDATA[Spring Update From LISA SHAMAI CUISINIERE  A few weeks ago marked 10 years of helping organize &#38; feed around 250 Women for International Women’s Day.  I hope to continue this tradition for another 10 years and more! IF you’d like to read more &#38; see some pictures, please go to http://www.facebook.com/note.php?note_id=400310719609  I’ve been spending a [...]]]></description>
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		<title>LEEDLUNCH as of November 2/09</title>
		<link>http://lisaskitchen.com/home/leedlunch-as-of-november-209/</link>
		<comments>http://lisaskitchen.com/home/leedlunch-as-of-november-209/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:45:48 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[leed lunch]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[eco-beverage]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[free range]]></category>
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		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[reusable]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=651</guid>
		<description><![CDATA[“Platinum” greenbelt grown Autumn LUNCH $25.00/person TOP TIER: grilled free range CHICKEN BREAST and grilled king oyster mushrooms, tossed in an enoki mushroom vinaigrette, served at room temperature MIDDLE TIER: baby new potato salad in a lemon-thyme vinaigrette BOTTOM TIER: peach crumble tart “SILVER” greenbelt grown autumn LUNCH $18.00/person TOP TIER: grass fed BEEF BRISKET &#38; garlic [...]]]></description>
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		<title>Leed Lunch Specials</title>
		<link>http://lisaskitchen.com/home/leed-lunch-specials/</link>
		<comments>http://lisaskitchen.com/home/leed-lunch-specials/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 19:05:29 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[leed lunch]]></category>
		<category><![CDATA[black river]]></category>
		<category><![CDATA[eco-beverage]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[Greenbelt]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[reusable]]></category>

		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=570</guid>
		<description><![CDATA[“Platinum” greenbelt grown Autumn LUNCH $23.00/person TOP TIER: Grilled organic Chicken Breast Sliced &#38; tossed with our Roma Tomato &#38; Coriander Salsa MIDDLE TIER: Organic Ontario Wheatberry salad BOTTOM TIER: Maple Cheddar Cheese from Black River with Concord Grapes &#38; a crispy Macintosh Apple &#38; a chocolate truffle “SILVER” greenbelt grown autumn LUNCH $18.00/person TOP TIER: [...]]]></description>
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		<title>Lisa Says:</title>
		<link>http://lisaskitchen.com/home/lisa-says/</link>
		<comments>http://lisaskitchen.com/home/lisa-says/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 16:59:43 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[Lisa Says]]></category>
		<category><![CDATA[eco-friendly]]></category>
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		<category><![CDATA[Riverdale]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=356</guid>
		<description><![CDATA[It is very clear that hauling food from far away places works against us.  Produce is picked unripe, then chemicals &#38; gases are used to “ripen” them while being transported for days or weeks at a time, all so they can sit pretty on shelves in supermarkets for shoppers to choose the &#8220;nicest ones&#8221;. We [...]]]></description>
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		<title>greenbelt specials for week of sept. 28th, 2009</title>
		<link>http://lisaskitchen.com/home/greenbelt-grown-leed-lunch-week-of-september-28th-2009/</link>
		<comments>http://lisaskitchen.com/home/greenbelt-grown-leed-lunch-week-of-september-28th-2009/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 14:41:45 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[leed lunch]]></category>
		<category><![CDATA[black river]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[eco-beverage]]></category>
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		<category><![CDATA[Greenbelt]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[reusable]]></category>

		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=338</guid>
		<description><![CDATA[“PLATINUM” greenbelt grown EARLY FALL LUNCH $22.50/person TOP TIER: free range Roasted Chicken and Peach salad in a light curry dressing MIDDLE TIER: Organic Barley Salad BOTTOM TIER: Blue Plum &#38; custard TART “SILVER” greenbelt grown EARLY FALL LUNCH $18.00/person TOP TIER: Antibiotic free Peameal Bacon Sandwich OR Grilled Zucchini &#38; Mushroom Sandwich with Fresh Basil (other [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Greenbelt specials for Sept. 21st, 2009</title>
		<link>http://lisaskitchen.com/home/greenbelt-grown-leed-lunch-for-the-week-of-september21st-2009/</link>
		<comments>http://lisaskitchen.com/home/greenbelt-grown-leed-lunch-for-the-week-of-september21st-2009/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 19:46:24 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[Greenbelt Menus]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[eco-beverage]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Greenbelt]]></category>
		<category><![CDATA[leed lunch]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://lisaskitchen.com/home/?p=301</guid>
		<description><![CDATA[“PLATINUM” greenbelt grown EARLY FALL LUNCH $22.50/person TOP TIER: Horomone &#38; Antibiotic free Beef Brisket with New potatoes, Roasted peppers &#38; Mushrooms MIDDLE TIER: Boston Lettuce with tangy plums &#38; a light plum &#38; tarragon dressing BOTTOM TIER: NIAGARA PEACH  TART “SILVER” greenbelt grown EARLY FALL LUNCH $18.00/person TOP TIER: Mexican Style Chicken Salad Sandwich, [...]]]></description>
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