Meatless Mondays Monday March 19th Grilled Vegetable Burritos With either Vegan Cheese or Black River Cheese Monday March 26th Quinoa Squares & Cauliflower Cheddar Soup Monday, April 2nd Mexican Brown Rice Casserole Filled with grilled vegetables, organic green peas, & natural corn Monday April 9th Potato Skins stuffed with Broccoli, Yogurt & Cheddar or [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders salads green bean, field tomato & fresh thyme salad spinach, poached pears & walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley [...]
Spring Update From LISA SHAMAI CUISINIERE A few weeks ago marked 10 years of helping organize & feed around 250 Women for International Women’s Day. I hope to continue this tradition for another 10 years and more! IF you’d like to read more & see some pictures, please go to http://www.facebook.com/note.php?note_id=400310719609 I’ve been spending a [...]