keep your carbon footprint small when catering!
AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO!
these specials are for both leed lunches & regular daily orders

Salads

cabbage & apple slaw

hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dillf & apple cider vinaigrette)

barley & cranberry bean salad

$4.50 per serving, minimum of 6 servings

sandwiches

roasted lemon [...]

Read Full Post »

“Platinum” greenbelt grown
Autumn LUNCH $25.00/person
TOP TIER:
grilled free range CHICKEN BREAST and grilled king oyster mushrooms, tossed in an enoki mushroom vinaigrette, served at room temperature
MIDDLE TIER:
baby new potato salad in a lemon-thyme vinaigrette
BOTTOM TIER:
peach crumble tart
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
grass fed BEEF BRISKET & garlic mozzerella grilled sandwich
(Hormone & antibiotic free)
OR
grilled EGGPLANT
with feta, [...]

Read Full Post »

“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER:
free range Roasted Chicken and Peach salad
in a light curry dressing
MIDDLE TIER:
Organic Barley Salad
BOTTOM TIER:
Blue Plum & custard TART
“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER:
Antibiotic free Peameal Bacon Sandwich
OR
Grilled Zucchini & Mushroom Sandwich
with Fresh Basil
(other options available)
MIDDLE TIER:
Boston Lettuce Salad
with plum & ginger dressing
BOTTOM TIER:
Golden Peach & Strawberry Salad
with an oatmeal [...]

Read Full Post »

“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER: Horomone & Antibiotic free Beef Brisket
with New potatoes, Roasted peppers & Mushrooms
MIDDLE TIER: Boston Lettuce with tangy plums & a light plum & tarragon dressing
BOTTOM TIER: NIAGARA PEACH  TART

“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER: Mexican Style Chicken Salad Sandwich, free range & local [...]

Read Full Post »