Meatless Mondays The Meatless Monday campaign was launched in 2003 in association with the Johns Hopkins Bloomberg School of Public Health, Centre for a Liveable Future– and now, the “cut out meat one day a week” program is active in 23 countries and growing! It’s good for your health and good for the planet! [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders salads green bean, field tomato & fresh thyme salad spinach, poached pears & walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders Salads cabbage & apple slaw hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dillf & apple cider vinaigrette) barley & cranberry bean salad $4.50 per [...]