one cannot

think well,

love well,

sleep well,

if one has not

eaten well

Tag Archive 'eco-friendly'

LEEDLUNCH as of November 2/09

“Platinum” greenbelt grown
Autumn LUNCH $25.00/person
TOP TIER:
grilled free range CHICKEN BREAST and grilled king oyster mushrooms, tossed in an enoki mushroom vinaigrette, served at room temperature
MIDDLE TIER:
baby new potato salad in a lemon-thyme vinaigrette
BOTTOM TIER:
peach crumble tart
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
grass fed BEEF BRISKET & garlic mozzerella grilled sandwich
(Hormone & antibiotic free)
OR
grilled EGGPLANT
with feta, [...]

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Leed Lunch Specials

“Platinum” greenbelt grown
Autumn LUNCH $23.00/person
TOP TIER:
Grilled organic Chicken Breast
Sliced & tossed with our Roma Tomato & Coriander Salsa
MIDDLE TIER:
Organic Ontario Wheatberry salad
BOTTOM TIER:
Maple Cheddar Cheese from Black River with Concord Grapes & a crispy Macintosh Apple &
a chocolate truffle
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
Sandwich Combo!
½ a sandwich of Black River Goat Cheddar [...]

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Lisa Says:

It is very clear that hauling food from far away places works against us.  Produce is picked unripe, then chemicals & gases are used to “ripen” them while being transported for days or weeks at a time, all so they can sit pretty on shelves in supermarkets for shoppers to choose the “nicest ones”. We [...]

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greenbelt specials for week of sept. 28th, 2009

“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER:
free range Roasted Chicken and Peach salad
in a light curry dressing
MIDDLE TIER:
Organic Barley Salad
BOTTOM TIER:
Blue Plum & custard TART
“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER:
Antibiotic free Peameal Bacon Sandwich
OR
Grilled Zucchini & Mushroom Sandwich
with Fresh Basil
(other options available)
MIDDLE TIER:
Boston Lettuce Salad
with plum & ginger dressing
BOTTOM TIER:
Golden Peach & Strawberry Salad
with an oatmeal [...]

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Greenbelt specials for Sept. 21st, 2009

“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER: Horomone & Antibiotic free Beef Brisket
with New potatoes, Roasted peppers & Mushrooms
MIDDLE TIER: Boston Lettuce with tangy plums & a light plum & tarragon dressing
BOTTOM TIER: NIAGARA PEACH  TART

“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER: Mexican Style Chicken Salad Sandwich, free range & local [...]

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