Here’s a nice new salad that we’re offering for spring, calling it “shoots, roots & fruits”. It’s pea shoots & sunflower shoots, on top of marinated root vegetables & apple. You toss it just before serving. It’s different & springy & local & oh so nutritious! $4.50 per serving, like all our salads! Nice change [...]
Eat to the Beat Willow is a support centre for people living with breast cancer. The support is really needed for women going through this very difficult time & one of the ways of raising funds is through a fantastic event called “eat to the beat”. It’s a gathering of 60 of the city’s best [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders salads green bean, field tomato & fresh thyme salad spinach, poached pears & walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders Salads cabbage & apple slaw hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dillf & apple cider vinaigrette) barley & cranberry bean salad $4.50 per [...]
Spring Update From LISA SHAMAI CUISINIERE A few weeks ago marked 10 years of helping organize & feed around 250 Women for International Women’s Day. I hope to continue this tradition for another 10 years and more! IF you’d like to read more & see some pictures, please go to http://www.facebook.com/note.php?note_id=400310719609 I’ve been spending a [...]