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	<title>lisa shamai cuisinière &#187; canning</title>
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		<title>Spring Update April 2010</title>
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		<pubDate>Tue, 23 Mar 2010 13:56:30 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
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		<category><![CDATA[C.H.O.W.]]></category>
		<category><![CDATA[canning]]></category>
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		<description><![CDATA[Spring Update From LISA SHAMAI CUISINIERE  A few weeks ago marked 10 years of helping organize &#38; feed around 250 Women for International Women’s Day.  I hope to continue this tradition for another 10 years and more! IF you’d like to read more &#38; see some pictures, please go to http://www.facebook.com/note.php?note_id=400310719609  I’ve been spending a [...]]]></description>
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		<title>Lisa Shamai at Ralph Thorton</title>
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		<pubDate>Mon, 21 Sep 2009 14:39:27 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
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		<description><![CDATA[Lisa Shamai recently lead a canning workshop at Ralph Thorton centre and the event was featured on their blog&#8230; Last night local chef Lisa Shamai and about 12 inexperienced canners put the Betsy Swift Community Kitchen to good use You probably remember your parents or grandparents making jars of preserves, pickles or jams in the days [...]]]></description>
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