Spring Menu


Asparagus Vinaigrette Salad

served in a fresh thyme vinaigrette.

Sun-dried Seafood Salad

Romaine lettuce, grilled shrimp, tuna, anchovies, fresh and sun-dried tomatoes, capers, red onions, black olives, mixed greens with our signature house dressing


The Spring Chicken Wrap

Grilled Chicken, spinach, red onion, a sprinkle of feta and pesto sauce         


Lemon Chicken & Asparagus

Chicken and asparagus served in a delightful lemon sauce.

Dijon Salmon

Fresh grilled salmon smothered in a Dijon honey cream sauce.  Served with wild rice.


Delightful tilapia lightly battered and pan fried. Accompanied with a fresh lemon wedge and rosemary roasted potatoes


Strawberry Rhubarb Tart

Sweet juicy strawberries and tart rhubarb baked in Euro style sweet dough crust, topped with a buttery golden crumble.