Spring Menu

HORS D’OEUVRES

MANGO SHRIMP

Shrimp seasoned with garlic and other spices skewered on a piece of mango.
$3.75

PROSCIUTTO CROSTINI

Prosciutto and cream cheese on a crostini topped with roasted cherry tomatoes.
$3.75

SALADS & SIDES

SPINACH CRANBERRY SALAD

Spinach, feta, onions, cranberries, & almonds; served with a scrumptious orange balsamic vinaigrette dressing.
$6.25

ROASTED RADISHES

The perfect addition to any main dish.
$6.00

MAINS

THE SPRING CHICKEN WRAP

Grilled Chicken, spinach, red onion, pesto sauce, and a sprinkle of feta.
$12.50

LEMON GARLIC CHICKEN

Tender chicken seasoned with lemon and garlic; Served with wild rice.
$16.25

BAKED PASTA

Rigatoni in a tomato sauce topped with Asiago cheese and baked.
Add sausages or chicken for +$2.00 per person
$13.00

DESSERTS


CARROT CUPCAKES

$6

WHITE CHOCOLATE RASPBERRY BLONDIES

$5

LEMON CHEESE CAKE

$6


all prices subject to taxes & 5% admin fee