from the kitchen
Pinky’s Plate on Facebook
testimonials“Lisa, everyone had such a fabulous time at our cooking class 50th birthday party! We had so much fun learning to make Vietnamese spring rolls, Thai chicken red curry, beef tenderloin in puff pastry and wheatberry salad. Everyone LOVED it! Some even said it was the best party they had ever been to! So thank you and May again for all your help and patience. It was so great!
~Harriet after her cooking class dinner party
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