buffet dinner #2
cider baked chicken
marinated and baked in apple cider, ginger and cinnamon
thai red curry tempeh
fresh seasonal vegetables and tempeh in a red curry sauce served with rice
beef or lamb wild mushroom paprikash
with roasted root vegetables
garden greens
mixed field greens and tomatoes with our fresh basil and balsamic vinaigrette
gazpacho
chunks of tomato, bell peppers, celery and sweet onions in a lemon-dill dressing
rolls, crispy breads, with butter
for dessert
pavlova
delicate meringue nests with lemon cream, berries and fruit
ASK ABOUT OUR LATE NIGHT SNACKS
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RENTALS
We can supply any and all of your event requirements from flower arrangements to your color theme linens. Please inquire.
WAITSTAFF
Our professional wait staff and chefs are pleased to help make your event a smooth and memorable one.
*taxes and admin fees apply
marked items are Ontario greenbelt grown