beef tenderloin

certified black angus coated in a dijon & course pepper served with rosemary roasted potatoes (minimum order of eight)

valencia chicken

marinated in white wine, garlic and herbs, then baked with capers, apricots and olives

roast fingerling potatoes

in rosemary & coarse salt

vegetarian moroccan stew

root vegetables, chickpeas and currants served over couscous

traditional caesar salad

served with homemade croutons and fresh grated parmesan cheese

fresh spinach salad

radicchio, mushrooms, pinenuts, mandarins and red onions with an orange and tarragon dressing

rolls, crispy breads, with butter

for dessert

mousse cake

ASK ABOUT OUR LATE NIGHT SNACKS

RENTALS

We can supply any and all of your event requirements from flower arrangements to your color theme linens. Please inquire.

WAITSTAFF

Our professional wait staff and chefs are pleased to help make your event a smooth and memorable one.

*taxes and admin fees apply