Hors d’oeuvres

INDONESIAN CHICKEN SATAY

in a delicious cashew peanut sauce

LENTIL PANCAKES

with fresh coconut & coriander topping

BELGIAN ENDIVE

filled with herbed cheese & smoked salmon

first course

PENNE & VEGETABLE PESTO

tossed with our fresh basil pesto extra parmesan cheese on the side

salad

BABY GREENS SALAD with fresh berries & nuts

with our raspberry vinaigrette

Dinner

BEEF TENDERLOIN

grilled beef tenderloin coated in dijon & coarse pepper
rosemary roast baby potatoes

HOT GRILLED VEGETABLES

with grilled mushrooms, roasted eggplant, bell peppers, onions, 
zucchini, in a roasted garlic dressing
fresh rolls & breads

DESSERT

43.00 per guest with a minimum of 15 guests