Hors d’oeuvres

INDONESIAN CHICKEN SATAY

in a delicious cashew peanut sauce

LENTIL PANCAKES

with fresh coconut & coriander topping

BELGIAN ENDIVE

filled with herbed cheese & smoked salmon

first course

THREE TOMATOE SOUP

salad

five alive: (formerly, romaine-almond-orange)

a powerhouse of nutrients and goodness!
crisp summer romaine, juicy navel oranges, sweet almonds,  hard boiled eggs and crowned with a hearty roasted pepper dressing.

Dinner

BEEF TENDERLOIN

grilled beef tenderloin coated in dijon & coarse pepper
rosemary roast baby potatoes

HOT WINTER VEGETABLE MEDLEY

with grilled mushrooms, roasted eggplant, bell peppers, onions, 
zucchini, in a roasted garlic dressing
fresh rolls & breads

DESSERT

FRUIT TARTS

with fresh cream, fresh berries and fresh fruit

44.00 per guest with a minimum of 25 guests