sit down dinner #2
Hors d’oeuvres
GARAMASALA BEEF
with a spicy mango dip
baby caprese skewers
sweet grape tomatoe, bocconcini and fresh basil sprinkled with a zesty balsamic reduction
FRUIT AND VEGETABLE SUSHI
exotic fruit and vegetable maki sushi with japanese rice served with a soya dip
first course
CARROT GINGER SOUP
salad
ARGULA & WATERCRESS SALAD
with a pink grapefruit & pomegranites & a ginger-grapefruit dressing
dinner
chicken solstice
(aka dijon apricot)
an energetic and dramatic dish that nurtures the tender side of delicious!
tender chicken and plump sweet apricots in a creamy dijon and white wine sauce, served with rice pilaf
HOT GRILLED VEGETABLES
fresh rolls & breads
with whipped butter
Dessert
mango mousse cake
garnished with berries
41.00 per guest with a minimum of 25 guests