sit down dinner #2
Hors d’oeuvres
GARAMASALA BEEF
with a spicy mango dip
HERB & CHEESE STUFFED PASTA MEDALLIONS
tossed in pesto & served on skewers
FRUIT AND VEGETABLE SUSHI
exotic fruit and vegetable maki sushi with japanese rice served with a soya dip
first course
GRILLED JUMBO SHRIMP
with thai green curry dip
Served warm on a banana leaf
salad
ARGULA & WATERCRESS SALAD
with a pink grapefruit & pomegranites & a ginger-grapefruit dressing
dinner
DIJON APRICOT CHICKEN
boneless breast in a delicious white wine
and cream sauce
with rice pilaf
HOT SEASONAL VEGETABLES
fresh rolls & breads
with whipped butter
FRESH FRUIT DISPLAY
seasonal & exotic fruit
sprinkled with berries
DESSERT
40.00 per guest with a minimum of 15 guests