Hors d’oeuvres

GARAMASALA BEEF

with a spicy mango dip

baby caprese skewers

sweet grape tomatoe, bocconcini and fresh basil sprinkled with a zesty balsamic reduction

FRUIT AND VEGETABLE SUSHI

exotic fruit and vegetable maki sushi with japanese rice served with a soya dip

first course

CARROT GINGER SOUP

salad

ARGULA & WATERCRESS SALAD

with a pink grapefruit & pomegranites & a ginger-grapefruit dressing

dinner

chicken solstice

(aka dijon apricot)
an energetic and dramatic dish that nurtures the tender side of delicious!
tender chicken and plump sweet apricots in a creamy dijon and white wine sauce, served with rice pilaf

HOT GRILLED VEGETABLES

fresh rolls & breads

with whipped butter

Dessert

mango mousse cake

garnished with berries

41.00 per guest with a minimum of 25 guests