sit down dinner #1
hors d’oeuvres
THAI SPRING ROLLS
transparent rice paper rolls, filled with julienne vegetables,
glass noodles & fragrant coriander leaves
with chili lime dipping sauce
SALMON TERIYAKI
grilled salmon filet in our own teriyaki sauce
on a hand-cut sugarcane skewer
PHYLLO PASTRIES
filled with sauteed spinach and feta cheese
seasoned with oregano
First Course
CASSARECCIA PASTA
in a home made creamy pesto sauce
with freshly grated asiago cheese on the side
Salad
CALIFORNIA BABY GREENS
with grape tomatoes, ontario field cucumbers, colored pepper slivers,
and our fresh basil & balsamic vinaigrette
Dinner
STUFFED CHICKEN BREAST
boneless breast filled with roasted peppers,
spinach & fontina cheese
in a wild mushroom sauce
served with vegetable rice pilaf
HOT SEASONAL VEGETABLES
rolls & breads
with whipped butter
Dessert
FRESH FRUIT DISPLAY
seasonal & exotic fruit
sprinkled with berries
DESSERT
44.00 per guest with a minimum of 15 guests