$44.00 per person ~ price quoted is for 25 guests or more

soup

duck consommé

with julienne of leek, carrot & celery root

salad

watercress & arugula salad

with sliced pears & crumbled stilton

dinner

latin matambre

beef roulade layered with roasted peppers, spinach & spices

served with rice & leek pilaf

hot seasonal vegetables

plated dessert

crème caramel

garnished with berries & berry puree

OR

individual peach cherry crumble tarts

with fresh whipped cream

OR

pavlova

meringue nests filled with whipped cream & colourful berries, plated on a swirl of chocolate

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vegetarian options…

$36.00 per person

whole stuffed pumpkins

with a medley of vegetables, cheese, & rice

OR

eggplant parmesan

layers of panko breaded eggplant covered in our fresh tomato basil sauce with parmesan cheese

OR

moroccan stew

with root vegetables, chickpeas & currants served over couscous