$25 per personm ~ price quoted is for 24 guests or more

passed hors d’oeuvres

chicken skewers

marinated in white wine & garlic served with our spicy Ontario coriander salsa

lamb chops

marinated in rosemary, garlic and red wine

globe grapes

rolled in woolwich goat cheese & pistachios

salmon teriyaki

on sugar cane skewers

vol au vent puffs*

topped with roasted garlic pepperonata

marinated giant shrimp

with our green tomato chutney

fresh vegetables & thyme toasts

with white bean hummus

cheese & pate tray

with homemade preserved cucumbers & green beans

*recommended for parties with wait staff

**staff and rentals are available ~ please inquire!