$925.00 – serves up to 50 people

chicken pecan fillets

with hickory poppy dipping sauce

indonesian chicken satay

with spicy peanut dip

thai fresh spring rolls

vegetables wrapped with rice noodle served at room temperature with a chili lime dipping sauce

pasta medallions

sundried tomatoes and goat cheese with basil pesto

salmon teriyaki

smoked salmon marinated in a teriyaki sauce served on sugar cane skewers

indian reception basket

an assortment of traditional indian breads; poppadums, naan & pepperbread accompanied with savoury Indian dips, including red lentil and spinach dal, tomato raita and our chef

tarts

butter pecan, chocolate mousse, lemon and butter tarts

individual cheesecakes

bite-sized rasberry and traditonal cheesecake

*taxes and admin fees apply