keep your carbon footprint small when catering

hors d’oeuvres

root vegetable chips

with green tomato chutney 

marinated lamb skewers

with autumn plum preserve 

chicken skewers

with pear and ginger marmalade 

potato rounds

with wild smoked trout 

platters ~serves eight or more~ 

amish country

bite sized pieces of smoked turkey breast and smoked ham 

ontario cheeses

a fine selection of stratford cheddar and woolwich goat cheese 
accompanied by toronto bagel crisps and homemade dilled beans, peppers and pickles 

food stations

pork tenderloin carving station

with brick bakery organic bread, a variety of mustards, horseradish, & sauteed onions ~minimum order of 25~ 

smoked turkey breast

accompanied by our ontario hot sauce & apple chutney 

~price per cocktail serving~ 

mashed potatoe station

served in cosmo glasses with a variety of toppings including: sauteed mushrooms, aged cheddar, crumbled feta and fine herbs ~minimum order of 25~ 

ontario salad station

apple and cabbage coleslaw, mennonite caraway saurkraut, dilled green beans, ontario greenhouse field greens 

*taxes and admin fees apply