if you love our classic hor d’oeuvres then you are in for a treat! a rich and decadent selection of fine meats and seafood for you to choose from.
$3.50 each

savory lamb riblet:
tender lamb chops marinated in merlot wine, fresh garlic and savory rosemary…it’s mouth-wateringly good!

the noble tuna:
tender and succulent fresh tuna seared and served with japanese horseradish

NEW!

scallops on a half-shell: scallops tenderly wrapped in proscuitto & topped with a grainy mustard-fresh basil cream. (nori wrapped option also available-for non proscuitto eaters)

Minimum 5 dozen per order, $3.50 each.

salmon sails:
creamy smoked salmon and herbed cream cheese afloat curvy belgian endive lettuce.

the chicken jester:
tender and delicious chicken drumettes with our jamaican jerk sauce

a minimum order of 50 is required

rare beef crostini:
delicious cuts of rare beef tenderloin with fresh basil and zesty horseradish cream topped with a tiny boccocini button and served on crunchy crostini bread.
minimum order of 50 required

coconut shrimp:  another one of our classic specials! plump fresh shrimps, real coconut, simple & finger-licking good!

the shrimp griller:
plump fresh shrimps marinated in bold lemongrass & thai green curry then grilled to perfection.

huge shrimp griller: 
the shrimp griller…with huge plump shrimps!  $5.00 each

sweet salmon skewers:
our classic recipe!
fresh atlantic salmon marinated in a sweet and tangy teriyaki sauce. a fan favorite!

smoked salmon crostini: it’s so delicious! with velvety cream cheese and caper buds

pinky’s plate: there are 2000 different types of plants that humans use to cultivate food!