baked brie

wrapped in a delicious golden flaky pastry served with our own fresh fruit & berry confit $55-$80

cheese platter

a fine selection of cheese, artistically displayed with fresh and dry fruits and nuts. accompanied by freshly sliced baguettes and quality crackers $5.50

pate tray

peppercorn, smoked salmon mousse and trout pate served with select crackers & toasts ~serves ten and more~ $60.00 and up

vegetables and dip

a colourful array of crisp, fresh vegetables served with our homemade basil dip $30.00

GLOBAL RECEPTION BASKETS ~serves eight and more~ $48.00 and up

caribbean reception basket

exotic cassava root chips, plantain chips and vegetarian samosas accompanied by pineapple salsa, spicy kidney bean dip, and coconut salsa

greek reception basket

a basket filled with fresh greek egg breads and pitas accompanied by tzatziki, feta jalapeno & taramosalata

indian reception basket

an assortment of traditional indian breads; poppadums, naan & pepperbread accompanied with savoury Indian dips, including red lentil and spinach dal, tomato raita and our chef

mexican reception basket

a colourful assortment corn chips and soft tortillas accompanied with savoury dips, including guacamole, roast tomato-corn salsa and sour cream.

middle eastern reception basket

crisp vegetables and an assortment of iranian flat breads and pita accompanied with savoury dips, including hummus, artichoke parmesan and babaganoush.

FOOD STATIONS ~ price per cocktail serving~ $8.50

red food station

with cherry tomatoes marinated in pepper vodka,
with coarse salt radishes
sweet red peppers
tandoori chicken skewers
feta cubes and paneer kebobs

mediterranean platter

A fine selection of grilled vegetables, marinated mushrooms, olives and an assortment of exotic cheeses accompanied by herbed crostini

far east food station

phad thai, made to order served in biodegradable

fish station

fresh atlantic salmon baked with a maple-butter glaze ~seafood cocktail, traditional with a twist! served on mussel shells

beef carving station

black angus tenderloin with fresh baguette and delicious condiments; horseradish, wasabi mayo and our special dijon-caper-horseradish sauce

cheese & pate tray

a fine selection of cheese and pate artistically displayed with fresh fruit, berries and quality crackers