enjoy our hors d’oeuvre in a minimum 24 or more of any one kind!

Classic ~ each classic hors d’oeuvre $2.75

dried pear crisp

with 3 year old black river cheddar & maple butter walnuts-100 mile special

chicken pecoras

with pineapple ginger dipping sauce

thai fresh spring rolls

vegetables wrapped with rice noodle served at room temperature with a chili lime dipping sauce

power jacks

rice & lentil pancakes, with homemade chutney

belgian endive

with smoked salmon and herbed cheese

caprese skewers

baby bocconini, grape tomatoes and fresh basil skewers drizzled with a balsamic syrup

chicken pecan fillets

with hickory poppy dipping sauce

exotic fruit & vegetable sushi

served with wasabi and fresh ginger

garamasala beef satay

with spicy mango dip

greek style chicken satay

with tsatsiki dip

mini french pizzas

topped with caramelized onions, sundried tomatoes and chevré

mushroom caps

with herbed boursin cheese

mushroom flatbread

sautéed mushrooms topped with fontina cheese on freshly warmed flatbread

paneer kebabs

grilled Indian cheese in a lahoori style marinade on a skewer

phyllo pastries

stuffed with spinach and feta

quesadillas

with vegetables and smoked gouda

smoked salmon canapés

with cream cheese and capers

samosas

filled with potato, green and indian spices

wild rice and corn pancakes

mushroom, rice and corn pancakes topped with basil cream

Premium ~ each premium hor d’oeuvre $3.50

rosemary lamb chops

marinated in red wine, garlic & rosemary

black & white sesame tuna

with wasabi mayo

chicken drumettes

with a  jerk sauce

beef tenderloin on a garlic crostini

with fresh basil & horseradish cream

coconut shrimp

our classic, still going strong!

grilled shrimp

in lemon grass & thai green curry marinade

salmon teriyaki

salmon marinated in a teriyaki sauce served on a bamboo skewers

mini beef wellingtons

puff pastry filled with seasoned beef

huge grilled shrimp

in lemon grass with a thai green curry dip $5.00 each