delicious and enticing, our hors d’eouvres buffets are decorated with some of our best and most popular fare!
$8.50 per cocktail serving
the best of red:
vibrant hues of red and delicate textures makes this food station an eye-catching and tantalizing treat for the senses! sweet cherry tomatoes marinated in spicy pepper vodka, coarse salt radishes, sweet red peppers, spicy tandoori chicken skewers, and feta cheese & spicy paneer skewers
a beautiful and heart warming arrangement of grilled harvest vegetables, marinated mushrooms, kalamata olives and an assortment of gourmet cheeses with herbed crostini bread.
from thailand with love:
the exquisite flavours and zest of thailand come together splendidly in this classic dish!classic phad thai with your choice of either chicken or beef.
this dish is made to order and requires a chef
where’s the beef? it’s right here, in all of it’s natural deliciousness! beautiful and flavorsome black angus tenderoin served with fresh baguette, tangy horseradish sauce, japanese wasabi mayo and our house special; zesty dijon-caper-horseradish sauce.
a minimum order of 50 is required, this dish is made to order and requires a chef
the french connection:
a superb selection of gourmet cheeses and delicate and tasty pâté with fresh fruits, merry berries and crisps.
fishermans jig: a specialty seafood station available upon request priced seasonally & prepared in compliance with “the blue ocean institute”
don’t forget that we source out as many local products as we possibly can. our year round list includes canned tomatoes from leamington, honey from fergus, butter from alliston, eggs from mississauga, cheese from picton, black & white beans from waterford, yogurt from hagersville, as well as chickens, peanuts, crackers & more-all ontario, all 100-miles from our kitchen.