LEEDLUNCH as of November 2/09
“Platinum” greenbelt grown
Autumn LUNCH $25.00/person
TOP TIER:
grilled free range CHICKEN BREAST and grilled king oyster mushrooms, tossed in an enoki mushroom vinaigrette, served at room temperature
MIDDLE TIER:
baby new potato salad in a lemon-thyme vinaigrette
BOTTOM TIER:
peach crumble tart
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
grass fed BEEF BRISKET & garlic mozzerella grilled sandwich
(Hormone & antibiotic free)
OR
grilled EGGPLANT
with feta, tomatoes & tzatziki
All on fresh Crusty Baguette
(other options available)
MIDDLE TIER:
hydroponic GAZPACHO salad , with cucumbers, tomatoes & coloured peppers in a lemon & dill dressing
BOTTOM TIER:
black river Cheese, Fruit & Crackers
TRY OUR “ECO BEVERAGE”
this is our own blend of fresh mint, berry and citrus with green tea concentrate served in STELTON thermoses – you provide the tap water. ORDER ON THE HIGH SIDE- PEOPLE LOVE THIS
8-12 people: $15 12-16 people: $20 16-20 people: $25 over 20 people: $30
ALSO AVAILABLE: individual glass or aluminum bottles, $2.00 each
black river juices, eska flat or sparkling waters, treehugger lime lemonade
please note: all reusable food containers not available for pickup will be invoiced at a price of $50/set, $25/bag and $25/stainless steel food holder. Thanks.
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