LEED LUNCH for the week of october 5th, 2009
“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER:
Roasted Chicken Salad with a light
Curried Peach & plum dressing
MIDDLE TIER:
Roma Tomato & Field cucumber salad with fresh dill
BOTTOM TIER:
Maple Cheddar Cheese from Black River with Concord Grapes & a crispy Macintosh Apple
“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER:
hormone free Beef Brisket Sandwich,
with roma Tomato, fresh Basil & chipotle sauce
OR
Roasted Peppers, Black River Garlic Mozzerella, & Fresh Basil Sandwich
(other options available)
MIDDLE TIER:
Organic Ontario Barley & vegetable salad
BOTTOM TIER:
Blue Plum & Custard Tart
TRY OUR “ECO BEVERAGE”
this is our own blend of fresh mint, berry and citrus with green tea concentrate served in STELTON thermoses – you provide the tap water. ORDER ON THE HIGH SIDE- PEOPLE LOVE THIS
8-12 people: $15 12-16 people: $20 16-20 people: $25 over 20 people: $30
ALSO AVAILABLE: individual glass or aluminum bottles, $2.00 each
black river juices, eska flat or sparkling waters, treehugger lime lemonade
please note: all reusable food containers not available for pickup will be invoiced at a price of $50/set, $25/bag and $25/stainless steel food holder. Thanks.
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