Late Summer Specials 2010

 

keep your carbon footprint small when catering!

AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO!

these specials are for both leed lunches & regular daily orders

 

salads

  • green bean, field tomato & fresh thyme salad

  • spinach, poached pears & walnuts with yogurt-goat cheddar dressing

  • Quinoa tabouleh with fresh Coriander

  • Ontario Barley and White bean Salad

  • $4.50 per serving, minimum of 6 servings

sandwiches & wraps

  • Roasted free range chicken salad with lemon, rosemary & roasted peppers

  • Roma Tomato, Feta & Black Olive tapenade

  • grilled carmelized onion, apple and Maple Cheddar

  • ($3.25, small or $5.50 large)

mains

  • Pat’s famous Beef Curry with lots of mushrooms

  • (minimum of 8 servings)

  • Mexican chicken breast in a flavourful sauce with colourful bell peppers (minimum of 6 servings)

  • Both served with fluffy basmati rice,

  • $10 per person

desserts

  • Lemon Blueberry Squares with lemon cream cheese icing $2.50

  • niagara peach & Blueberry Bowl with whipped cream or honey cinnamon yogurt $6.00

reception baskets

Ontario Reception Basket

an assortment of root vegetable chips accompanied by savoury dips, including green tomato chutney, our own ontario hot sauce, and creamy fresh herb dip

$6.00 per serving, minimum of 8 servings

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