About Gluten


We have always offered Gluten-free menu items to our customers, but with an increased demand for more gluten free choices, we thought it a good idea to create a menu to service the rising requests. Now, we’ve made it easy and convenient for you to find out which items are gluten-free. Just look for ‘gluten-free’ beside individual items on our menu.

What is Gluten?

Gluten (from Latin gluten, “glue“) is a protein composite found in foods processed from wheat and related grain species, including barley, rye, and spelt. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten is used in cosmetics, hair products, and other dermatological preparations.(Wikipedia)

What is Celiac Disease?

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye.

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