lisa shamai cuisinière
Lisa’s Updates
Main Menu
Refreshments
Morning Glory Breakfast
Salads
Salad Mains
Fabulous Salads
Sandwich Sensations
Pasta
The Wisdom of Beef
The House of Chicken
The Group of Seven
Vegetarian Fare
Celebration Menu
The Welcome Party
The Classic Mixer (classic hors d’oeuvres)
The Royal Mixer (premium hors d’oeuvres)
The Sweets Table
Packages
Fingerlicious Fare
Fingerlicious
Sandwiches & Wraps
The Exotic Caesar
The Picnic Basket
Wedding Bells
Celebration
Bouquet
Devotion
Vegetarian
Hot Buffets
The Harvest Chicken
Chicken Mediterranean
Chicken & the Sea
Chicken & the Beef
Open House Receptions
Open House #1
Open House #2
Open House #3
Open House #4
Open house #5
Cocktail Party
100 Mile Cocktail Party
The International Cocktail Party
The Classic Cocktail Party
Sit Down Dinners
Sit Down Dinner #1
Sit Down Dinner #2
sit down dinner #3
Our Services
Rentals, Venues, & More
The Rainbow Room
Chow Recipes
About Gluten
Babaganoush Dip
Guacamole
License to Kale, Salad
Summer Pasta with Tomatoes, Basil & Parmesan
Salad Nicoise
Roasted Brussel Sprouts
Mushroom & Walnut Pate
Far East Style Barbequed Chicken over Slaw
Chana Masala
Malaysian Coconut Bisque
Fish Cakes
Black Bean Soup
Chicken Chimichangas
Healthy Breakfast Burritos
Low Fat Granola
Easy Huevos Rancheros
Gallery
Community
Community
Meet the Chefs
Photos & Videos
Connect
Your Request Form
Malaysian Coconut Bisque
