Fall Menu

hors d’oeuvres

 

cranberry & brie puff pastry

puff pastry filled with cranberry and brie

$2.75

beef & asparagus bundles

beef, asparagus, cream cheese and bell peppers beautifully wrapped in lettuce

$3.50

soup & salad

butternut squash soup

homemade, creamy & delicious

$6.00

autumn apple salad 

arugula, candied walnuts and apples; served with a cider vinaigrette.

$7.00

chickpea & kale salad 

kale in a spicy roasted garlic dressing topped with roasted chickpeas

$7.00

 

main course

chana masala

a delicious Indian chick pea medley.  served with naan and basmati rice.

$12.00

shepherd’s pie

traditional ground beef & vegetables topped with fluffy mashed potatoes

$14.00

lasagna stuffed squash 

cheese, broccoli, & spaghetti squash.  the perfect low carb alternative to lasagna!

$15.00

lemon rosemary chicken

golden brown chicken cooked in a delightful lemon rosemary rub

 $16.00 

dessert

pumpkin cheesecake bites

bite sized balls of pumpkin cheese cake covered in white chocolate.

 $3.00

 

all prices are subject to change without notice