Fall Menu

hors d’oeuvres


cranberry & brie puff pastry

puff pastry filled with cranberry and brie


beef & asparagus bundles

beef, asparagus, cream cheese and bell peppers beautifully wrapped in lettuce


soup & salad

butternut squash soup

homemade, creamy & delicious


autumn apple salad 

arugula, candied walnuts and apples; served with a cider vinaigrette.


chickpea & kale salad 

kale in a spicy roasted garlic dressing topped with roasted chickpeas



main course

chana masala

a delicious Indian chick pea medley.  served with naan and basmati rice.


shepherd’s pie

traditional ground beef & vegetables topped with fluffy mashed potatoes


lasagna stuffed squash 

cheese, broccoli, & spaghetti squash.  the perfect low carb alternative to lasagna!


lemon rosemary chicken

golden brown chicken cooked in a delightful lemon rosemary rub



pumpkin cheesecake bites

bite sized balls of pumpkin cheese cake covered in white chocolate.



all prices are subject to change without notice