if you love our classic hors d’oeuvres then you are in for a treat! we offer a rich and decadent selection of fine meats and seafood for you to choose from. $3.50 each
A minimum order of 12 is required
savoury lamb riblet:
tender lamb chops marinated in merlot wine, fresh garlic and savoury rosemary…it’s mouth-wateringly good! gluten-free $5
zesty chicken pakora:
crispy-crunchy deep fried chicken fritters accompanied by a zesty pineapple ginger dip
the noble tuna:
tender and succulent fresh tuna seared and served with japanese horseradish. gluten-free
scallops on a half-shell:
scallops tenderly wrapped in prosciutto & topped with a grainy mustard-fresh basil cream. (nori wrap option also available-for non prosciutto eaters) gluten-free
$3.50 each.
spicy beef satay:
tender grilled beef rubbed with garam masala spices accompanied by a spicy mango dip. gluten-free
mezze chicken satay:
a classic chicken skewer seasoned with classic mezze spices and served with tangy tzatziki dip…opa! gluten-free
indonesian chicken satay:
served with peanut sauce.
pecan coated chicken:
our classic recipe of over 20 years!
tender fillets of chicken breast encrusted with crushed pecans accompanied by a hickory smoked poppy dip.
beef welly petits:
perfect beef wellingtons…only smaller!
salmon sails:
creamy smoked salmon and herbed cream cheese afloat curvy belgian endive lettuce. gluten-free
the chicken jester:
tender and delicious chicken wings with our jamaican jerk sauce.
gluten-free
rare beef crostini:
a classic fave! delicious cuts of rare beef tenderloin with fresh basil and zesty horseradish cream topped with a tiny bocconcini button and served on crunchy crostini bread.
coconut shrimp:
another one of our classic specials! plump fresh shrimps, real coconut, simple & finger-licking good!
jumbo shrimp griller:
the shrimp griller…with huge plump shrimps! gluten-free
$6 each
sweet salmon skewers:
our classic recipe! fresh atlantic salmon marinated in a sweet and tangy teriyaki sauce.
smoked salmon crostini:
it’s so delicious! with velvety cream cheese and caper buds
there are 2000 different types of plants that humans use to cultivate food!