It’s that time of year again! Most of our services remain the same, waiter/bartender & chef rates have not gone up, our food prices are about the same as previous years, rentals too. What has changed? The addtion of some new menu items! Please see our “packages” index & go to the type of party [...]
I developed a delicious seasonal salad, using some superfoods, for my booth at “eat to the beat”, a fundraiser supporting Willow-Breast Cancer Support. I was among 60 women chefs to participate-it was a great time for a great cause. My salad featured ”raw kale, with Ruth’s soft hemp (she’s my sister, but the product’s great anyways!), [...]
We did it! My walking team for the “Weekend to End Women’s Cancers” completed our annual 60 kilometer walk, raising over $18,000 for the Princess Margaret Hospital! The total walk raised $10.8 million! It’s a fantastic experience, and already I’m signed up for next year! I’d love to grow my team, interested in joining? Please [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders salads green bean, field tomato & fresh thyme salad spinach, poached pears & walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley [...]
keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches & regular daily orders Salads ontario asparagus vinaigrette! hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dill & apple cider vinaigrette) tabouleh with feta cheese $4.50 per serving, minimum of [...]
this weeks salad Organic Ontario Barley & vegetable salad or Roma Tomato & Field cucumber salad with fresh dill this week sandwiches hormone free Beef Brisket Sandwich, with roma Tomato, fresh Basil & chipotle sauce or Roasted Peppers, Black River Garlic Mozzerella, & Fresh Basil Sandwich this weeks dessert Blue Plum & Custard Tart or Maple [...]