Sandwiches
Brie with carmelized onion
OR
Mexican chicken salad
Salads
hydroponic boston lettuce with ginger plum dressing
OR barley & crunchy vegetable salad
Dessert
Empire apple crumble tarts

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“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
1 mini LEED BLT sandwich with Double Smoked Dry Cured Bacon, Heirloom tomato,  Boston Lettuce
and
1 mini caramelized onion & Brie
(other options available)
MIDDLE TIER:
Wheatberry Salad with harvest nuts & fruit
BOTTOM TIER:
Matsu Apple Tart with a piece of black river maple cheddar
TRY OUR “ECO BEVERAGE”
this is our own blend of fresh mint, berry and citrus [...]

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“Platinum” greenbelt grown
Autumn LUNCH $25.00/person
TOP TIER:
grilled free range CHICKEN BREAST and grilled king oyster mushrooms, tossed in an enoki mushroom vinaigrette, served at room temperature
MIDDLE TIER:
baby new potato salad in a lemon-thyme vinaigrette
BOTTOM TIER:
peach crumble tart
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
grass fed BEEF BRISKET & garlic mozzerella grilled sandwich
(Hormone & antibiotic free)
OR
grilled EGGPLANT
with feta, [...]

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“Platinum” greenbelt grown
Autumn LUNCH $23.00/person
TOP TIER:
Grilled organic Chicken Breast
Sliced & tossed with our Roma Tomato & Coriander Salsa
MIDDLE TIER:
Organic Ontario Wheatberry salad
BOTTOM TIER:
Maple Cheddar Cheese from Black River with Concord Grapes & a crispy Macintosh Apple &
a chocolate truffle
“SILVER” greenbelt grown
autumn LUNCH $18.00/person
TOP TIER:
Sandwich Combo!
½ a sandwich of Black River Goat Cheddar [...]

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“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER:
Roasted Chicken Salad with a light
Curried Peach & plum dressing
MIDDLE TIER:
Roma Tomato & Field cucumber salad with fresh dill
BOTTOM TIER:
Maple Cheddar Cheese from Black River with Concord Grapes & a crispy Macintosh Apple
“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER:
hormone free Beef Brisket Sandwich,
with roma Tomato, fresh Basil [...]

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“PLATINUM” greenbelt grown
EARLY FALL LUNCH $22.50/person
TOP TIER:
free range Roasted Chicken and Peach salad
in a light curry dressing
MIDDLE TIER:
Organic Barley Salad
BOTTOM TIER:
Blue Plum & custard TART
“SILVER” greenbelt grown
EARLY FALL LUNCH $18.00/person
TOP TIER:
Antibiotic free Peameal Bacon Sandwich
OR
Grilled Zucchini & Mushroom Sandwich
with Fresh Basil
(other options available)
MIDDLE TIER:
Boston Lettuce Salad
with plum & ginger dressing
BOTTOM TIER:
Golden Peach & Strawberry Salad
with an oatmeal [...]

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