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	<title>lisa shamai cuisinière &#187; feature-package</title>
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		<title>Late Summer Specials 2010</title>
		<link>http://lisaskitchen.com/home/late-summer-specials-2010/</link>
		<comments>http://lisaskitchen.com/home/late-summer-specials-2010/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 11:35:12 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>
		<category><![CDATA[leed lunch]]></category>
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		<category><![CDATA[special offers]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[eco-friendly]]></category>
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		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greenbelt]]></category>
		<category><![CDATA[Leslieville]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Ralph Thorton Centre]]></category>
		<category><![CDATA[Riverdale]]></category>
		<category><![CDATA[toronto]]></category>

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		<description><![CDATA[keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches &#38; regular daily orders salads green bean, field tomato &#38; fresh thyme salad spinach, poached pears &#38; walnuts with yogurt-goat cheddar dressing Quinoa tabouleh with fresh Coriander Ontario Barley and White [...]]]></description>
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		<title>May Specials 2010</title>
		<link>http://lisaskitchen.com/home/may-specials-2010/</link>
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		<pubDate>Mon, 03 May 2010 14:48:00 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[Greenbelt Menus]]></category>
		<category><![CDATA[feature-package]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[special offers]]></category>

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		<description><![CDATA[keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches &#38; regular daily orders Salads ontario asparagus vinaigrette! hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dill &#38; apple cider vinaigrette) tabouleh with feta cheese $4.50 per serving, minimum of [...]]]></description>
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		<title>April Specials 2010</title>
		<link>http://lisaskitchen.com/home/april-specials-2010/</link>
		<comments>http://lisaskitchen.com/home/april-specials-2010/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 13:32:54 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[special offers]]></category>
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		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greenbelt]]></category>

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		<description><![CDATA[keep your carbon footprint small when catering! AS MUCH OF THIS MENU AS POSSIBLE IS FROM ONTARIO! these specials are for both leed lunches &#38; regular daily orders Salads cabbage &#38; apple slaw hydroponic veggie salad (with coloured peppers, tomatoes, cucumbers, fresh dillf &#38; apple cider vinaigrette) barley &#38; cranberry bean salad $4.50 per serving, [...]]]></description>
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		<title>February 100 mile specials</title>
		<link>http://lisaskitchen.com/home/february-100-mile-specials/</link>
		<comments>http://lisaskitchen.com/home/february-100-mile-specials/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 14:01:38 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>
		<category><![CDATA[leed lunch]]></category>

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		<description><![CDATA[Sandwiches Brie with carmelized onion OR Mexican chicken salad Salads hydroponic boston lettuce with ginger plum dressing OR barley &#38; crunchy vegetable salad Dessert Empire apple crumble tarts]]></description>
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		<title>featured menu items</title>
		<link>http://lisaskitchen.com/home/565/</link>
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		<pubDate>Mon, 19 Oct 2009 18:57:59 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>

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		<description><![CDATA[this weeks salad Organic Ontario Wheatberry salad or Hydroponic Organic Boston Lettuce with our Plum &#38; Ginger Dressing this week main course Grilled organic Chicken Breast, sliced &#38; tossed with our Roma Tomato &#38; Coriander Salsa or ½ a sandwich of Black River Goat Cheddar and caramelized onion and ½ curried chicken salad this weeks dessert [...]]]></description>
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		<title>feature menu Oct 5th</title>
		<link>http://lisaskitchen.com/home/feature-menu-oct-5th/</link>
		<comments>http://lisaskitchen.com/home/feature-menu-oct-5th/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:23:41 +0000</pubDate>
		<dc:creator>Lisa Shamai</dc:creator>
				<category><![CDATA[feature-package]]></category>

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		<description><![CDATA[this weeks salad Organic Ontario Barley &#38; vegetable salad or Roma Tomato &#38; Field cucumber salad with fresh dill this week sandwiches hormone free Beef Brisket Sandwich, with roma Tomato, fresh Basil &#38; chipotle sauce or Roasted Peppers, Black River Garlic Mozzerella, &#38; Fresh Basil Sandwich this weeks dessert Blue Plum &#38; Custard Tart or Maple [...]]]></description>
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