Monday March 19, 2012

Grilled vegetable burritos with either Vegan cheese or Black River Cheddar cheese.

Monday March 26, 2012

Quinoa Squares & Cauliflower Cheddar Soup

Monday April 2, 2012

Mexican Brown Rice Casserole filled with Grilled Vegetables, Organic Green Peas, & Natural Corn

Monday April 9, 2012

Potato Skins stuffed with Broccoli, Yogurt & Cheddar or Vegan Cheese

Monday April 16, 2012

A Big Salad featuring layers of Millet, Sauteed Tofu, Organic Spinach, Toasted Almonds, Spirals of heirloom carrots, beets & radishes, & other seasonal produce. Topped with tahini dressing (on the side)