Celebrate

the Holidays

with a Dashing Holiday Dinner Menu

 

Mix with or choose from our regular fantastic dinner menu and we can help you arrange great Holiday menu.

All Mains include fresh Artisans rolls, Crispy breads & Butter

 

Main Courses for Buffet or Plated Dinner

Beef Brisket cooked with Ontario Root Veggies served over barley pilaf, $14 per person(minimum 15 people please)

Drunken Chicken, marinated in sake rice wine w/ginger, served with sticky rice, $12 per person

Sustainable Pacific Cod loins, encrusted in light lemon mint & served with basmati rice pilaf, $12 per person

Lamb Shanks, in a South Asian marinade, over mint rice, $15 per person (minimum 12 people & 3 days notice please)

Chicken & Squash cooked in Coconut Milk, $12 p/person

Chana Masala, a delicious chickpea medley, $8.50 p/person

 

 

Seasonal Salad Options

Green Bean vinaigrette with julienne of colored peppers & carrot slivers in grainy mustard dressing

Spinach Salad with poached pears &  maple-carmalized walnuts

Field Greens & marinated dried cherry tomatoes,

$5 per person

Holiday Desserts:

Cranberry Cheesecake Tarts

Cupcake Smores

 

Snowballs

Petit Fours

Hazelnut Bûche de Noël

Raspberry Vanilla Almond Bûche de Noël